हरी चटनी
A flavorful and tangy condiment made from fresh herbs, green chilies, and spices, commonly served with snacks and meals in Indian cuisine.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Green chutney is a popular Indian condiment known for its vibrant green color and refreshing taste. It is made primarily from fresh coriander leaves, mint, green chilies, and a mix of spices, providing a perfect balance of spiciness and freshness.
Often enjoyed with snacks like samosas and pakoras, this chutney can also accompany main dishes, making it a versatile addition to any meal. Nutritionally, it is rich in vitamin A and C, and contains beneficial minerals like calcium and iron, making it a healthy choice for enhancing flavor without adding too many calories.
Considered a staple in many Indian households, green chutney is vegetarian and can easily be customized to suit individual taste preferences, such as adjusting the spice level or adding yogurt for creaminess.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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