
Green chutney
हरी चटनी
A flavorful and tangy condiment made from fresh herbs, green chilies, and spices, commonly served with snacks and meals in Indian cuisine.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(18)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Green chutney
How many calories are in 1 glass jar of Green chutney?
1 glass jar (24 g) of Green chutney has about 19 kcal, based on 79 kcal per 100 g.
How much protein is in Green chutney?
Green chutney provides about 5.4 g of protein per 100 g.
How much sugar does Green chutney contain?
Green chutney has about 0.9 g of total sugars per 100 g.
What dishes is green chutney commonly served with?
Green chutney is commonly served with Indian snacks like samosas, pakoras, chaats, and also accompanies main meals as a flavorful condiment.
Is green chutney suitable for vegans?
Yes, green chutney is typically vegan as it is made from herbs, spices, and lemon juice without any animal products.
How should green chutney be stored?
Green chutney should be stored in an airtight container in the refrigerator and consumed within 2-3 days for best freshness.
About Green chutney
Green chutney is a popular Indian condiment known for its vibrant green color and refreshing taste. It is made primarily from fresh coriander leaves, mint, green chilies, and a mix of spices, providing a perfect balance of spiciness and freshness.
Often enjoyed with snacks like samosas and pakoras, this chutney can also accompany main dishes, making it a versatile addition to any meal. Nutritionally, it is rich in vitamin A and C, and contains beneficial minerals like calcium and iron, making it a healthy choice for enhancing flavor without adding too many calories.
Considered a staple in many Indian households, green chutney is vegetarian and can easily be customized to suit individual taste preferences, such as adjusting the spice level or adding yogurt for creaminess.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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