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Macaron filled with jam or cream

10.0
Protein
49.7
Carbs
21.2
Fat
2.9
Fiber
per 100g

Nutrition per 100g

Protein10g(9%)
Carbs50g(46%)
Fat21g(45%)
Fiber3g
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Common questions about Macaron filled with jam or cream

How much protein is in Macaron filled with jam or cream?

Macaron filled with jam or cream provides about 10 g of protein per 100 g.

How much sugar does Macaron filled with jam or cream contain?

Macaron filled with jam or cream has about 45.2 g of total sugars per 100 g.

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SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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