Ripe mangoVL

Neelam mango is a widely cultivated and enjoyed variety of mango originating from India, known for its sweet taste and pleasant aroma. It is commonly eaten fresh after peeling or used in various desserts, juices, and traditional recipes.

This variety provides significant amounts of vitamin C and folate (B9), important nutrients that support overall health. As a ripe fruit, it is mostly carbohydrate-rich with natural sugars contributing to its sweet flavor.

• Contains vitamin C and folate (B9) as key nutritional highlights.
• Vegan and naturally free from common allergens.
• Typically consumed raw and fresh.

Enjoying Neelam mango during its season offers a delicious way to add important micronutrients to your diet.