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Mango, ripe, neelam
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Mango, ripe, neelam

Aam

Mangifera indica

Also known as: Nilam kedi, Mvina hannu, Aamb, Soh pieng, Mam pazham, Heinou Amunba

Neelam mango is a popular ripe mango variety enjoyed fresh or in desserts. It contains significant vitamin C and folate (B9).

VegetarianVery low calorie densityMedium GINOVA 1· Unprocessed
43
kcal
0.7
Protein
8.2
Carbs
0.6
Fat
1.8
Fiber
per 100g
High in vitamin CHigh in folate (B9)No added sugar
Fruits·Early Morning, Mid Morning, Evening Snack
Serving Size= 100g

Nutrition per 100g

Protein0.68g(7%)
Carbs8.2g(81%)
Fat0.55g(12%)
Fiber2g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Mango, ripe, neelam

How many calories are in 1 medium mango (~150g pulp) of Mango, ripe, neelam?

1 medium mango (~150g pulp) (150 g) of Mango, ripe, neelam has about 64 kcal, based on 43 kcal per 100 g.

How much protein is in Mango, ripe, neelam?

Mango, ripe, neelam provides about 0.7 g of protein per 100 g.

How much sugar does Mango, ripe, neelam contain?

Mango, ripe, neelam has about 7.9 g of total sugars per 100 g.

What are common ways to eat Neelam mango?

Neelam mango is typically eaten fresh raw, sliced or chopped, used in fruit salads, desserts, or blended into juices and smoothies.

Is Neelam mango suitable for vegans?

Yes, Neelam mango is a fruit and suitable for vegan diets, containing no animal products.

How should I store ripe Neelam mangoes?

Store ripe Neelam mangoes at room temperature if you plan to consume them soon, or refrigerate to extend freshness for a few days.

About Mango, ripe, neelam

Neelam mango is a widely cultivated and enjoyed variety of mango originating from India, known for its sweet taste and pleasant aroma. It is commonly eaten fresh after peeling or used in various desserts, juices, and traditional recipes.

This variety provides significant amounts of vitamin C and folate (B9), important nutrients that support overall health. As a ripe fruit, it is mostly carbohydrate-rich with natural sugars contributing to its sweet flavor.

  • Contains vitamin C and folate (B9) as key nutritional highlights.
  • Vegan and naturally free from common allergens.
  • Typically consumed raw and fresh.

Enjoying Neelam mango during its season offers a delicious way to add important micronutrients to your diet.

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SourceIFCT 2017

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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