Meat alternative, mycoprotein/fungus base, cooked
Meat alternative products made from a fungus base (mycoprotein) formed as pieces, fillets, strips and/or mince. Also contain flavours, and/or seasoning. Cooked after purchase.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Meat alternative, mycoprotein/fungus base, cooked
How many calories are in Meat alternative, mycoprotein/fungus base, cooked?
Meat alternative, mycoprotein/fungus base, cooked has about 157 kcal per 100 g.
How much protein is in Meat alternative, mycoprotein/fungus base, cooked?
Meat alternative, mycoprotein/fungus base, cooked provides about 18.8 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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