Meat alternative products commonly based on soy, wheat and/or pea protein. Formed into various shapes including strips, mince and patties. Cooked without added fat after purchase.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueLegume and/or vegetable base meat alternative
Mycoprotein/fungus base meat alternative
Soya (soy) bean
Textured soy protein
Soybean and wheat-based nuggets (vegan)
Plant-based ball with wheat and/or soybean
Plant-based burger or steak from wheat and soybean (not vegan)
Soya bean tofu
