Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased
Meat alternative products made from a fungus base (mycoprotein) mixed with flour, and/or other vegetable proteins and breadcrumbs to form schnitzel, crumbed fish alternative, patty and sausage products. Also contain flavours, and/or seasoning.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased
How many calories are in Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased?
Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased has about 200 kcal per 100 g.
How much protein is in Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased?
Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased provides about 12.3 g of protein per 100 g.
How much sugar does Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased contain?
Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased has about 1.8 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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