Meat alternative products made from a fungus base (mycoprotein) mixed with flour, and/or other vegetable proteins and breadcrumbs to form schnitzel, crumbed fish alternative, patty and sausage products. Also contain flavours, and/or seasoning.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueProtein (soy/wheat/pea) base meat alternative
Legume and/or vegetable base meat alternative
Soybean and wheat-based (vegan) schnitzel
Soybean and wheat-based (not vegan) schnitzel
Quorn and vegetable pie
Plant-based sausage with wheat or seitan
Plant-based sausage with tofu (not vegan)
Beef mince meatball or rissole
