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Milk, whole, Buffalo

Bhains ka dhood

Also known as: Mohor gakhir, Dudha, Bhes nu dhudh, Uemma halu, Doodh, Dud muid

Whole buffalo milk is a creamy, rich dairy fluid commonly consumed across India. It is thicker and higher in fat than cow's milk, used for drinking, making dairy products like paneer and yogurt.

VegetarianLow calorie densityNOVA 1· Unprocessed

107

kcal

3.7

Protein

8.4

Carbs

6.6

Fat

per 100ml

Contains calciumNo added sugar

Milk and Milk Products·Breakfast, Mid Morning, Evening Snack

Serving Size= 100ml

Nutrition per 100ml

Protein3.8g(14%)

Carbs8.6g(31%)

Fat6.8g(55%)

Nutrient Breakdown

Key Nutrients(12)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.

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Common questions about Milk, whole, Buffalo

How many calories are in 1 glass (200ml) of Milk, whole, Buffalo?

1 glass (200ml) (200 ml) of Milk, whole, Buffalo has about 215 kcal, based on 107 kcal per 100 ml.

How much protein is in Milk, whole, Buffalo?

Milk, whole, Buffalo provides about 3.7 g of protein per 100 ml.

How much sugar does Milk, whole, Buffalo contain?

Milk, whole, Buffalo has about 5.3 g of total sugars per 100 ml.

Is whole buffalo milk suitable for vegetarians?

Yes, whole buffalo milk is vegetarian as it contains no meat, fish, or eggs.

What are common culinary uses of whole buffalo milk?

It is commonly consumed as a drink, used in making paneer, sweets like rasgulla, and in cooking various Indian dishes.

How should whole buffalo milk be stored?

Store refrigerated at or below 4°C, and consume before its expiry date for safety and freshness.

About Milk, whole, Buffalo

Whole buffalo milk is a thick, creamy dairy milk obtained from buffaloes, which are commonly reared in India and other South Asian countries. It is a staple beverage and cooking ingredient in many Indian households, frequently consumed as fresh milk or used to make dairy products like paneer (cheese), curd, and sweets.

Buffalo milk is notable for its higher fat content and creaminess compared to cow's milk, offering a fuller texture and richer taste. It contains essential nutrients such as protein, calcium, and vitamins like vitamin B12 and A, making it a nutritious choice. Key nutrients per 100g include approximately 6.9g fat, 3.8g protein, and 4.9g carbohydrates primarily as lactose (milk sugar).

It is classified as a vegetarian dairy product and is typically consumed raw or boiled before drinking. Buffalo milk has no gluten, egg, or nut allergens but contains dairy allergens. It is versatile in Indian cooking, used in beverages, sweets, and savory dishes. The milk is generally unprocessed or minimally processed when consumed fresh.