
ओट्स बर्फी
Oats Burfi is a sweet Indian dessert made primarily from oats, sugar or jaggery, and ghee, often flavored with cardamom and nuts. It combines the nutritious profile of oats with the rich sweetness of traditional burfi.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Oats Burfi is a popular Indian sweet dessert often prepared during festivals and special occasions. It uses oats as the base ingredient, ground or flaked, cooked with sweeteners like jaggery or sugar and enriched with ghee, giving it a distinct texture and flavor. This dish is a fusion of traditional burfi with the healthful properties of oats, making it a beloved treat in many households.
This sweet is vegetarian and typically consumed as a dessert or snack. Due to its sugar and fat content, portion moderation is advised.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Plain burfi
Chocolate burfi
Semolina burfi
Coconut burfi
Cashewnut burfi
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Kulfi