Whole-wheat pancakesM

Vegetarian

208

kcal

8.5

Protein

29.4

Carbs

6.5

Fat

2.8

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein8.5g(16%)

Carbs29g(56%)

Fat6.5g(28%)

Fiber3g

Rich in% daily value

Phosphorus53%Manganese52%Selenium49%Riboflavin (B2)35%Sodium29%

View all nutrients →

Nutrient Breakdown

Key Nutrients(18)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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