Pasta, gluten free, boiled from dry, no added salt
The dough made from grains other than wheat such as corn and rice with added water. Cooked in boiling water without added salt or fat until firm to the bite. Drained.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(12)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pasta, gluten free, boiled from dry, no added salt
How many calories are in Pasta, gluten free, boiled from dry, no added salt?
Pasta, gluten free, boiled from dry, no added salt has about 153 kcal per 100 g.
How much protein is in Pasta, gluten free, boiled from dry, no added salt?
Pasta, gluten free, boiled from dry, no added salt provides about 3.1 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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