Pasta, legume based, boiled, no added salt
The dough is made by combining legume flour (pea, chickpea, soy bean, bean, and/or lentil) with water. Cooked in boiling water without added salt or fat until firm to the bite. Drained.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pasta, legume based, boiled, no added salt
How many calories are in Pasta, legume based, boiled, no added salt?
Pasta, legume based, boiled, no added salt has about 150 kcal per 100 g.
How much protein is in Pasta, legume based, boiled, no added salt?
Pasta, legume based, boiled, no added salt provides about 14.4 g of protein per 100 g.
How much sugar does Pasta, legume based, boiled, no added salt contain?
Pasta, legume based, boiled, no added salt has about 1.2 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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