The dough is made by combining legume flour (pea, chickpea, soy bean, bean, and/or lentil) with water. Cooked in boiling water without added salt or fat until firm to the bite. Drained.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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