Pasta, white wheat flour & egg, boiled from dry, no added salt
The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. Cooked by boiling without added fat or salt until firm to the bite. Drained.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pasta, white wheat flour & egg, boiled from dry, no added salt
How many calories are in Pasta, white wheat flour & egg, boiled from dry, no added salt?
Pasta, white wheat flour & egg, boiled from dry, no added salt has about 166 kcal per 100 g.
How much protein is in Pasta, white wheat flour & egg, boiled from dry, no added salt?
Pasta, white wheat flour & egg, boiled from dry, no added salt provides about 7.5 g of protein per 100 g.
How much sugar does Pasta, white wheat flour & egg, boiled from dry, no added salt contain?
Pasta, white wheat flour & egg, boiled from dry, no added salt has about 0.6 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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