Pasta, white wheat flour & egg, dry
The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. The dough is then dried prior to sale.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pasta, white wheat flour & egg, dry
How many calories are in Pasta, white wheat flour & egg, dry?
Pasta, white wheat flour & egg, dry has about 364 kcal per 100 g.
How much protein is in Pasta, white wheat flour & egg, dry?
Pasta, white wheat flour & egg, dry provides about 10.6 g of protein per 100 g.
How much sugar does Pasta, white wheat flour & egg, dry contain?
Pasta, white wheat flour & egg, dry has about 1.9 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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