Pasta, white wheat flour & spinach, dry
The dough made by combining white wheat flour or semolina (preferably durum wheat) with water and spinach. The dough is then dried before packaging and sale. Uncooked.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Pasta, white wheat flour & spinach, dry in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Pasta, white wheat flour & spinach, dry
How many calories are in Pasta, white wheat flour & spinach, dry?
Pasta, white wheat flour & spinach, dry has about 364 kcal per 100 g.
How much protein is in Pasta, white wheat flour & spinach, dry?
Pasta, white wheat flour & spinach, dry provides about 11.9 g of protein per 100 g.
How much sugar does Pasta, white wheat flour & spinach, dry contain?
Pasta, white wheat flour & spinach, dry has about 2.7 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueSimilar foods
Browse all →Pasta, white wheat flour & egg, dry
Pasta, white wheat flour & spinach, boiled from dry, no added salt
Pasta, white wheat flour, dry
Pasta, white wheat flour, fresh, uncooked
Pasta, wholemeal wheat flour, dry
Pasta, white wheat flour & egg, boiled from dry, no added salt
Pasta, white wheat flour, boiled from dry, no added salt
Pasta, white, dried, raw