The dough made by combining white wheat flour or semolina (preferably durum wheat) with water and spinach. The dough is then dried before packaging and sale. Cooked by boiling without added fat or salt until firm to the bite. Drained.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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