Pasta, wholemeal wheat flour, boiled from dry, no added salt
The dough made by combining wheat flour (with varying proportions of whole-wheat grain and white flour) or semolina (preferably durum semolina) with water. The dough is then dried before packaging and sale. Cooked by boiling without added fat or salt until firm to the bite. Drained.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pasta, wholemeal wheat flour, boiled from dry, no added salt
How many calories are in Pasta, wholemeal wheat flour, boiled from dry, no added salt?
Pasta, wholemeal wheat flour, boiled from dry, no added salt has about 140 kcal per 100 g.
How much protein is in Pasta, wholemeal wheat flour, boiled from dry, no added salt?
Pasta, wholemeal wheat flour, boiled from dry, no added salt provides about 5.4 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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