Pasta, wholemeal wheat flour, dry
The dough made by combining wheat flour (with varying proportions of whole-wheat grain and white flour) or semolina (preferably durum semolina) with water. The dough is then dried before packaging and sale. Uncooked.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(18)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pasta, wholemeal wheat flour, dry
How many calories are in Pasta, wholemeal wheat flour, dry?
Pasta, wholemeal wheat flour, dry has about 336 kcal per 100 g.
How much protein is in Pasta, wholemeal wheat flour, dry?
Pasta, wholemeal wheat flour, dry provides about 12.5 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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