The dough made by combining wheat flour (with varying proportions of whole-wheat grain and white flour) or semolina (preferably durum semolina) with water. The dough is then dried before packaging and sale. Uncooked.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
16,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueWhite wheat flour pasta
White wheat flour & egg pasta
Wholemeal dried pasta
Wholewheat pasta
White wheat flour & spinach pasta
Whole grain pasta
Wheat flour
White pasta
