Pastry, shortcrust style, commercial, baked
Pastry purchased in thin sheets or blocks from supermarkets and baked at home. Produces a firm pastry often used on the base of pies. Typical ingredients include wheat flour, vegetable fat, glycerol, citric acid and water.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pastry, shortcrust style, commercial, baked
How many calories are in Pastry, shortcrust style, commercial, baked?
Pastry, shortcrust style, commercial, baked has about 482 kcal per 100 g.
How much protein is in Pastry, shortcrust style, commercial, baked?
Pastry, shortcrust style, commercial, baked provides about 7.8 g of protein per 100 g.
How much sugar does Pastry, shortcrust style, commercial, baked contain?
Pastry, shortcrust style, commercial, baked has about 1.5 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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