Peas and carrotsVL

Vegetarian

kcal

3.1

Protein

10.1

Carbs

0.4

Fat

3.1

Fiber

per 100g

Vegetables and Vegetable ProductsLunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein3.1g(22%)

Carbs10g(71%)

Fat0.42g(7%)

Fiber3g

Rich in% daily value

Vitamin A (RAE)57%Vitamin K34%Thiamine (B1)20%

View all nutrients →

Nutrient Breakdown

Key Nutrients(15)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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