Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
पाई क्रस्ट, कुकी प्रकार, रेसिपी से तैयार, वेनिला वेफर, ठंडा किया हुआ
A chilled vanilla wafer cookie-type pie crust prepared from a homemade recipe, used as a base for pies and desserts.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
How many calories are in piece (1/8 of 9" crust) of Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled?
piece (1/8 of 9" crust) (22 g) of Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled has about 117 kcal, based on 531 kcal per 100 g.
How much protein is in Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled?
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled provides about 3.7 g of protein per 100 g.
How much sugar does Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled contain?
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled has about 7.3 g of total sugars per 100 g.
What types of dishes is this pie crust used for?
It is used as a base for sweet pies and desserts, giving a vanilla-flavored crunchy crust.
Is this pie crust suitable for vegetarians?
Yes, it contains no meat, eggs, or fish and is classified as vegetarian.
How should this pie crust be stored?
Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.
About Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
This cookie-type pie crust is made from a recipe using crushed vanilla wafer cookies, chilled to set before use. It provides an alternative to traditional flour-based pie crusts and is commonly used in desserts requiring a sweet, crunchy base.
Typically, it contains a mix of carbohydrates and fats from the cookies and added ingredients like butter or margarine, resulting in an energy-dense item. Nutritionally, this crust is notable for providing significant amounts of Vitamin K, Vitamin E, Folate (B9), and Vitamin A (RAE), as well as moderate sodium content.
It is suitable for vegetarians and is enjoyed primarily as a dessert base in Indian and Western-style sweets. Being a prepared/processed baked good, it should be consumed in moderation due to its sugar and fat content.
- Rich in Vitamin K
- Contains significant Vitamin E
- Provides good amounts of Folate and Vitamin A
- Moderate sodium levels
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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