Cookie-type pie crustH

Vegetarian

531

kcal

3.7

Protein

50.2

Carbs

36.2

Fat

0.1

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein3.7g(3%)

Carbs50g(37%)

Fat36g(60%)

Fiber0.1g

Rich in% daily value

Vitamin K62%Vitamin E41%Folate (B9)36%Vitamin A (RAE)32%Sodium26%

View all nutrients →

Nutrient Breakdown

Key Nutrients(17)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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