Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(20)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil
How many calories are in oz (3 oz) of Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil?
oz (3 oz) (85 g) of Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has about 154 kcal, based on 181 kcal per 100 g.
How much protein is in Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil?
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil provides about 25.5 g of protein per 100 g.
How much sugar does Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil contain?
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has about 0.7 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Similar foods
Browse all →Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil
Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated