Pork, fillet, fully-trimmed, baked, no added fat
Cooked lean pork from the loin region of the carcase. Oven baked, as purchased with no separable fat, at 180 degrees celsius to an internal temperature of 70 degrees celsius with no added fat.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pork, fillet, fully-trimmed, baked, no added fat
How many calories are in Pork, fillet, fully-trimmed, baked, no added fat?
Pork, fillet, fully-trimmed, baked, no added fat has about 135 kcal per 100 g.
How much protein is in Pork, fillet, fully-trimmed, baked, no added fat?
Pork, fillet, fully-trimmed, baked, no added fat provides about 28.5 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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