Pork, loin roast, lean, baked, no added fat
Cooked pork from the midsection of the carcase. Oven baked at 180 degrees celsius to an internal temperature of 75 degrees celsius with no added fat. All possible internal and external separable fat removed after cooking.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Pork, loin roast, lean, baked, no added fat in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Pork, loin roast, lean, baked, no added fat
How many calories are in Pork, loin roast, lean, baked, no added fat?
Pork, loin roast, lean, baked, no added fat has about 206 kcal per 100 g.
How much protein is in Pork, loin roast, lean, baked, no added fat?
Pork, loin roast, lean, baked, no added fat provides about 31.9 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueSimilar foods
Browse all →Pork, loin roast, untrimmed, baked, no added fat
Pork, loin roast, separable fat, baked, no added fat
Pork, scotch roast, lean, baked, no added fat
Pork, round mini roast, lean, baked, no added fat
Pork, leg roast, untrimmed, baked, no added fat
Pork, scotch roast, untrimmed, baked, no added fat
Pork, round mini roast, separable fat, baked, no added fat
Pork, loin, roasted/baked