Pork, belly, rind removed, baked, no added fat
Cooked pork from the belly of the carcase. Internal and external fat attached.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pork, belly, rind removed, baked, no added fat
How many calories are in Pork, belly, rind removed, baked, no added fat?
Pork, belly, rind removed, baked, no added fat has about 384 kcal per 100 g.
How much protein is in Pork, belly, rind removed, baked, no added fat?
Pork, belly, rind removed, baked, no added fat provides about 27.4 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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