Pork, scotch roast, separable fat, baked, no added fat
Cooked internal and external separable fat from the forequarter of the carcase. Oven baked, as purchased, at 180 degrees celsius to an internal temperature of 70 degrees celsius, then dissected.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Pork, scotch roast, separable fat, baked, no added fat
How many calories are in Pork, scotch roast, separable fat, baked, no added fat?
Pork, scotch roast, separable fat, baked, no added fat has about 496 kcal per 100 g.
How much protein is in Pork, scotch roast, separable fat, baked, no added fat?
Pork, scotch roast, separable fat, baked, no added fat provides about 12.2 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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