Shark, fillet, without skin, baked, no added fat
Shark or flake (typically Gummy, School and Black Tipped shark) fillet without skin that has been cooked by any method.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Shark, fillet, without skin, baked, no added fat
How many calories are in Shark, fillet, without skin, baked, no added fat?
Shark, fillet, without skin, baked, no added fat has about 142 kcal per 100 g.
How much protein is in Shark, fillet, without skin, baked, no added fat?
Shark, fillet, without skin, baked, no added fat provides about 33.8 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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