by WorkfileCanned trout egges
Salmo spp.
26.3
Protein
9.5
Fat
per 100g
Nutrition per 100g
Protein26g(55%)
Carbs0.00g(0%)
Fat9.5g(45%)
Nutrient Breakdown
Key Nutrients(18)
Protein
26g
58% DV
Total Fat
9.5g
19% DV
Calcium
58mg
6% DV
Iron
1.1mg
6% DV
Phosphorus
400mg
57% DV
Potassium
180mg
5% DV
Sodium
1070mg
54% DV
Zinc
3.1mg
31% DV
Selenium
80µg
200% DV
Iodine
70µg
47% DV
Vitamin A (RAE)
343µg
41% DV
Thiamine (B1)
0.50mg
45% DV
Riboflavin (B2)
0.88mg
59% DV
Pantothenic Acid (B5)
3.0mg
60% DV
Folate (B9)
165µg
75% DV
Vitamin B12
10µg
473% DV
Vitamin D
7.2µg
48% DV
Vitamin E
9.7mg
130% DV
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Canned trout egges
How much protein is in Canned trout egges?
Canned trout egges provides about 26.3 g of protein per 100 g.
SourceCiqual French Food Composition Table
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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