
Also known as: VEGETABLE YAKANI
Vegetable Yakhni is a flavorful vegetable stew made from a variety of seasonal vegetables cooked in aromatic spices and herbs. It is popular in North Indian cuisine, often served with rice or roti.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
Vegetable Yakhni is a delicious stew that showcases the vibrant flavors of seasonal vegetables cooked with spices and herbs. Originating from North India, it is often enjoyed as a light meal or side dish alongside rice or roti.
This dish is not only rich in flavor but also packed with essential nutrients, offering a good source of dietary fiber and vitamins. The inclusion of various vegetables ensures a balance of important minerals like calcium, iron, and potassium, making it a nutritional option for a vegetarian diet.
Being low in calories and fat, Vegetable Yakhni is suitable for those watching their weight or seeking a healthy option. It's also a great choice for diabetics due to its low glycemic index, helping to manage blood sugar levels effectively.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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