
Tarbuj
Citrullus vulgaris
Also known as: Tormuj, Tarmuj, Watermelon, Tadbuj, Kallangadi, Hend wend
Watermelon is a refreshing, juicy fruit enjoyed in the summer heat, known for its high water content and natural sweetness.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
Watermelon, particularly the Sugar Baby variety, is a small and sweet fruit that has a deep green rind and vibrant red or pink flesh. It is revered for its high water content, making it an ideal summer treat to hydrate and cool down.
Typically enjoyed fresh, it can also be added to salads, smoothies, and desserts. Nutritionally, watermelon is low in calories, with a good amount of vitamin C and some vitamin A, along with potassium, which is essential for heart health.
This fruit is naturally low in fats and proteins, making it a great option for those looking to manage their weight. However, the high sugar content (mostly fructose) means that it should be consumed in moderation by individuals watching their sugar intake, such as those with diabetes.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region.
Pale green water melon
Tarbuj
Orange flesh musk melon
Kharbooja
Yellow flesh musk melon
Kharbooja

Tender tinda
Tinda
Pulp tamarind
Imli

Maroon seeds pomegranate
Anar
Dry dates
Khajur
Pummelo
Chakotra