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Yogurt, Greek, strawberry, lowfat
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Yogurt, Greek, strawberry, lowfat

ग्रीक योगर्ट, स्ट्रॉबेरी, कम वसा

Low-fat Greek-style yogurt with strawberry flavoring, commonly eaten as a snack or dessert. It is thicker and creamier than regular yogurt with added sugars from fruit flavoring.

EggetarianLow calorie densityLow GINOVA 4· Ultra-processed
105
kcal
8.2
Protein
12.3
Carbs
2.6
Fat
1.0
Fiber
per 100g
Rich in Selenium
Dairy and Egg Products·Breakfast, Mid Morning, Evening Snack
Serving Size= 100g

Nutrition per 100g

Protein8.2g(31%)
Carbs12g(47%)
Fat2.6g(22%)
Fiber1g
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Common questions about Yogurt, Greek, strawberry, lowfat

How many calories are in container (4 oz) of Yogurt, Greek, strawberry, lowfat?

container (4 oz) (113 g) of Yogurt, Greek, strawberry, lowfat has about 119 kcal, based on 105 kcal per 100 g.

How much protein is in Yogurt, Greek, strawberry, lowfat?

Yogurt, Greek, strawberry, lowfat provides about 8.2 g of protein per 100 g.

How much sugar does Yogurt, Greek, strawberry, lowfat contain?

Yogurt, Greek, strawberry, lowfat has about 11.2 g of total sugars per 100 g.

How is strawberry low-fat Greek yogurt typically used?

It is commonly eaten as a breakfast item, snack, or dessert, often plain or with fruits and nuts added.

Is Greek yogurt vegetarian?

Yes, it is made from milk and is suitable for vegetarian diets without meat, fish, or eggs.

How should strawberry Greek yogurt be stored?

Keep it refrigerated and consume before the expiry date to ensure freshness and safety.

About Yogurt, Greek, strawberry, lowfat

Greek yogurt is a strained yogurt known for its thick and creamy texture, popular in many cuisines worldwide. The strawberry-flavored variety includes natural or added strawberry flavor and sugars, providing a slightly sweet taste compared to plain yogurt. Typically, it is made from low-fat milk, resulting in reduced fat content but retained protein.

This yogurt is consumed as a snack, breakfast, or dessert and can be used in smoothies or recipes requiring creamy texture. Nutritionally, it provides a moderate amount of protein and calcium with low fat, though added sugars increase total carbohydrate content. Being a dairy product, it contains vitamin B12 and some vitamin D from fortification.

It is vegetarian and comes in a semi-solid form, spoonable and often served chilled. Suitable for various meal times, especially breakfast and snacks.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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