
Sev
Malus domestica
Also known as: Apel, Lila safarjan, Sebu, Tsoonth, Soh apple Jyrngam, Apple pazham
Green apple is a popular fresh fruit known for its crisp texture and tart flavor, commonly consumed raw as a snack or included in salads and desserts.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Green apple is a widely cultivated variety of apple known for its bright green skin and tangy taste. It is commonly eaten raw as a refreshing snack, added to fruit salads, or used in cooking and baking. The fruit is harvested in many regions and valued for its crisp texture.
This fruit fits well into various meals and snacks and can be stored refrigerated for freshness.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

Big apple
Sev

Small apple
Sev
Wood Apple
Kaith

Processed apricot
Khoomani

Apricot
Khoomani
Bael fruit
Bel

Pear
Nashpati
Custard apple
Sharifa