
Sev
Malus domestica
Also known as: Apel, Safarjan, Sebu, Tsoonth, Soh apple saw, Apple pazham
A small, crisp fruit rich in dietary fiber and Vitamin C, commonly enjoyed fresh or in salads.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Apples are widely grown across the world and are known for their crisp texture and sweet-tart flavor. They can be eaten raw, cooked in desserts, or added to salads, making them a versatile fruit in various culinary applications.
Nutritional Highlights: Apples are a good source of dietary fiber and vitamin C, supporting digestive health and immune function. Their low calorie count and significant water content make them a great snack option for those looking to manage their weight.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

Big apple
Sev

Green apple
Sev
Wood Apple
Kaith

Processed apricot
Khoomani

Apricot
Khoomani

Pear
Nashpati
Custard apple
Sharifa
Bael fruit
Bel