
Sev
Malus domestica
Also known as: Apel, Safarjan, Seb, Tsoonth, Soh apple saw, Apple pazham
Small apples from Kashmir, raw and eaten fresh or in salads and desserts. Known for their crisp texture and sweet-tart flavor.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Apples from Kashmir are small, crisp fruits popularly consumed fresh and in various culinary preparations such as salads and desserts. They have a mildly sweet and slightly tart flavor that makes them refreshing and versatile.
This variety aligns well with Indian meal patterns as a snack or part of breakfast, lunch, or evening meals.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

Big apple
Sev

Green apple
Sev
Wood Apple
Kaith

Processed apricot
Khoomani

Apricot
Khoomani

Pear
Nashpati

Ripe mango
Aam
Custard apple
Sharifa