Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braisedMed

Non-Vegetarian
331
kcal
25.8
Protein
24.5
Fat
per 100g
Beef Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein26g(32%)
Carbs0.00g(0%)
Fat25g(68%)

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Common questions about Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

How many calories are in oz of Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

oz (85 g) of Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has about 281 kcal, based on 331 kcal per 100 g.

How much protein is in Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides about 25.8 g of protein per 100 g.

SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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