
Also known as: Kadhi
Besan Kadhi with Pakodies is a traditional North Indian yogurt-based curry made with gram flour and topped with crispy chickpea flour dumplings called pakodies. It is enjoyed as a comforting, tangy, and mildly spiced dish commonly eaten during lunch or dinner.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Besan Kadhi with Pakodies is a classic Indian dish originating from the northern regions of India. It consists of a spiced yogurt and gram flour curry (kadhi) combined with deep-fried gram flour fritters (pakodies). This dish is often served with rice or roti and is appreciated for its unique tangy and mildly spicy flavor.
This dish is an example of traditional homemade cooking using simple ingredients with flavorful results and offers a unique nutrient highlight based on the vitamin E content provided.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Dhansak

Kadhai Paneer

Paneer curry

Pav bhaji
पाव भाजी
Masala onion pakora/pakoda

Masala vada
Pav bhaji masala
Besan gatte curry