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Besan kadhi with pakodies

Also known as: Kadhi

Besan Kadhi with Pakodies is a traditional North Indian yogurt-based curry made with gram flour and topped with crispy chickpea flour dumplings called pakodies. It is enjoyed as a comforting, tangy, and mildly spiced dish commonly eaten during lunch or dinner.

VegetarianHigh calorie densityMedium GINOVA 3· Processed

403

kcal

1.6

Protein

3.6

Carbs

42.6

Fat

0.8

Fiber

per 100g

Rich in Vitamin E

Sabzi & Curries·Breakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein1.6g(2%)

Carbs3.6g(4%)

Fat43g(94%)

Fiber0.8g

Rich in% daily value

Vitamin E278%

View all nutrients →

Nutrient Breakdown

Key Nutrients(15)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Besan kadhi with pakodies

How many calories are in 1 bowl of Besan kadhi with pakodies?

1 bowl (587 g) of Besan kadhi with pakodies has about 2368 kcal, based on 403 kcal per 100 g.

How much protein is in Besan kadhi with pakodies?

Besan kadhi with pakodies provides about 1.6 g of protein per 100 g.

How much sugar does Besan kadhi with pakodies contain?

Besan kadhi with pakodies has about 0.9 g of total sugars per 100 g.

What is Besan Kadhi with Pakodies typically eaten with?

It is typically served hot with steamed rice or roti as a main meal.

Is this dish vegetarian or vegan?

Besan Kadhi with Pakodies is vegetarian but not vegan due to the use of yogurt in the kadhi.

How should Besan Kadhi with Pakodies be stored?

Store it in the refrigerator in a covered container and consume within 2-3 days for best freshness.

About Besan kadhi with pakodies

Besan Kadhi with Pakodies is a classic Indian dish originating from the northern regions of India. It consists of a spiced yogurt and gram flour curry (kadhi) combined with deep-fried gram flour fritters (pakodies). This dish is often served with rice or roti and is appreciated for its unique tangy and mildly spicy flavor.

The pakodies are made by mixing gram flour with spices and sometimes onions or herbs before deep-frying until golden and crisp.
Nutritionally, this dish contains moderate calories and protein due to the gram flour content and is typically prepared using yogurt, which adds to its texture.
According to analyzed data, this dish is exceptionally high in Vitamin E, contributing significantly to daily intake.
It fits vegetarian diets and is commonly consumed as a warm, comforting meal in Indian households.

This dish is an example of traditional homemade cooking using simple ingredients with flavorful results and offers a unique nutrient highlight based on the vitamin E content provided.