
Also known as: Kadai Paneer
A spicy North Indian dish made with paneer cubes cooked in a thick onion, tomato, and capsicum-based gravy seasoned with traditional Indian spices.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Kadhai Paneer is a classic North Indian vegetarian dish featuring paneer (Indian cottage cheese) cooked in a flavorful gravy of tomatoes, onions, bell peppers (capsicum), and a blend of aromatic spices, typically prepared in a 'kadhai' (wok). This dish is enjoyed widely across India and served hot with roti, naan, or rice.
Kadhai Paneer is commonly prepared at home and in restaurants, with restaurant versions often having higher fat content due to added oil or ghee.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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