Bread, damper, homemade, toasted
Round, chemically leavened bread with a thick rough crust and soft inner crumb. Homemade from basic ingredients such as white wheat flour, salt, water or milk and sugar. Cooked by toasting after baking.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, damper, homemade, toasted
How many calories are in Bread, damper, homemade, toasted?
Bread, damper, homemade, toasted has about 305 kcal per 100 g.
How much protein is in Bread, damper, homemade, toasted?
Bread, damper, homemade, toasted provides about 8.8 g of protein per 100 g.
How much sugar does Bread, damper, homemade, toasted contain?
Bread, damper, homemade, toasted has about 3.4 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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