Double layered, Middle Eastern style flat bread made from wholemeal wheat flour with a small amount of crumb adhering to both crusts. May vary in diameter. Contains added folic acid, iodised salt and thiamin.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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