Sliced white bread to which a mixture of fat (butter/dairy blend or margarine) and garlic and/or herbs are added, before the bread is heated to melt the fat mixture. Bread contains added folic acid and iodised salt. Cooked by baking, toasting or heating in a microwave.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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