Bread, garlic or herb, homemade, cooked
Sliced white bread to which a mixture of fat (butter/dairy blend or margarine) and garlic and/or herbs are added, before the bread is heated to melt the fat mixture. Bread contains added folic acid and iodised salt. Cooked by baking, toasting or heating in a microwave.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, garlic or herb, homemade, cooked
How many calories are in Bread, garlic or herb, homemade, cooked?
Bread, garlic or herb, homemade, cooked has about 307 kcal per 100 g.
How much protein is in Bread, garlic or herb, homemade, cooked?
Bread, garlic or herb, homemade, cooked provides about 8.8 g of protein per 100 g.
How much sugar does Bread, garlic or herb, homemade, cooked contain?
Bread, garlic or herb, homemade, cooked has about 3.2 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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