
व्हाइट व्हीट ब्रेड
Common white wheat bread typically used for sandwiches and toast, widely consumed in India and globally.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
White wheat bread is a staple bakery product made primarily from refined wheat flour. It is popular for its soft texture and mild flavor, commonly used for making sandwiches and toast in Indian households and many cuisines worldwide.
This bread provides significant amounts of folate (vitamin B9) and calcium, as well as notable levels of thiamine (vitamin B1), selenium, and dietary fiber. It also contains measurable quantities of niacin (vitamin B3) and iron. Sodium content is moderate due to the salt used in baking.
9,000+ Indian foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Wheat bread
White bread
Whole-wheat bread
Cracked-wheat bread
Rye bread
Pita bread

Egg bread
ब्रेड, अंडा
Reduced-calorie bread