
Also known as: CORIANDER TOMATO CHUTNEY, Hare dhaniye ki chutney
A flavorful and tangy chutney made from fresh coriander, green chilies, and spices, commonly served with snacks and meals in Indian cuisine.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Coriander chutney is a vibrant and flavorful condiment made from fresh coriander (cilantro) leaves, green chilies, ginger, and an assortment of spices. Originating from Indian cuisine, this chutney is often used to enhance the flavor of various dishes, ranging from samosas to sandwiches. Its bright green color and refreshing taste can elevate both appetizers and main courses.
This chutney is rich in vitamins and minerals, particularly vitamin C and vitamin A. It adds a unique twist to meals and can be enjoyed with a variety of snacks. It's also an excellent option for those looking to add fresh herbs to their diet without adding excessive calories. Diabetic clients may appreciate its low glycemic index and relatively low sugar content.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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