Coriander chutney
Also known as: CORIANDER TOMATO CHUTNEY, Hare dhaniye ki chutney
A flavorful and tangy chutney made from fresh coriander, green chilies, and spices, commonly served with snacks and meals in Indian cuisine.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Coriander chutney
How many calories are in 1 tablespoon of Coriander chutney?
1 tablespoon (19 g) of Coriander chutney has about 8 kcal, based on 43 kcal per 100 g.
How much protein is in Coriander chutney?
Coriander chutney provides about 1.4 g of protein per 100 g.
How much sugar does Coriander chutney contain?
Coriander chutney has about 5.5 g of total sugars per 100 g.
What dishes are commonly served with coriander chutney?
It is typically paired with Indian snacks like samosas and pakoras, as well as main dishes such as rice and roti.
Is coriander chutney suitable for vegans?
Yes, coriander chutney is made from plant-based ingredients and is vegan-friendly.
How should coriander chutney be stored?
Store coriander chutney in an airtight container in the refrigerator. It is best consumed within 2-3 days for optimal freshness.
About Coriander chutney
Coriander chutney is a vibrant and flavorful condiment made from fresh coriander (cilantro) leaves, green chilies, ginger, and an assortment of spices. Originating from Indian cuisine, this chutney is often used to enhance the flavor of various dishes, ranging from samosas to sandwiches. Its bright green color and refreshing taste can elevate both appetizers and main courses.
This chutney is rich in vitamins and minerals, particularly vitamin C and vitamin A. It adds a unique twist to meals and can be enjoyed with a variety of snacks. It's also an excellent option for those looking to add fresh herbs to their diet without adding excessive calories. Diabetic clients may appreciate its low glycemic index and relatively low sugar content.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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