Also known as: Mint and Coriander Chutney, Pudinay aur dhaniye ki chutney
A fresh and zesty chutney made from mint and coriander, perfect for enhancing the flavor of Indian dishes.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Mint and Coriander Chutney is a popular condiment used in Indian cuisine. It is typically made from fresh mint leaves, coriander leaves, green chilies, and various spices, creating a flavorful paste that is both zesty and refreshing. This chutney is often served with snacks like samosas or pakoras, and it also complements many main courses.
Not only does it enhance the taste of food, but it also offers several health benefits. Mint is known for its digestive properties, while coriander is rich in antioxidants and vitamins. This chutney is low in calories, making it a great choice for those looking to add flavor without fattening their meals.
Dietary Notes: - Suitable for vegetarians. - Contains essential vitamins like A and C, along with minerals such as calcium and iron.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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