Egg, white, dried, stabilized, glucose reduced
EggetarianMedium calorie density
357
kcal
84.1
Protein
4.5
Carbs
0.3
Fat
per 100g
Dairy and Egg Products·Breakfast, Mid Morning, Evening Snack
Serving Size= 100g
Nutrition per 100g
Protein84g(94%)
Carbs4.5g(5%)
Fat0.32g(1%)
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Egg, white, dried, stabilized, glucose reduced in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Egg, white, dried, stabilized, glucose reduced
How many calories are in cup, sifted of Egg, white, dried, stabilized, glucose reduced?
cup, sifted (107 g) of Egg, white, dried, stabilized, glucose reduced has about 382 kcal, based on 357 kcal per 100 g.
How much protein is in Egg, white, dried, stabilized, glucose reduced?
Egg, white, dried, stabilized, glucose reduced provides about 84.1 g of protein per 100 g.
SourceUSDA SR Legacy
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Similar foods
Browse all →Egg, white, dried, powder, stabilized, glucose reduced
376
kcal
USDAEggMed
P82gC4gF0.0g
Egg, white, dried, flakes, stabilized, glucose reduced
351
kcal
USDAEggMed
P77gC4gF0.0g
Egg, whole, dried, stabilized, glucose reduced
615
kcal
USDAEggHigh
P48gC2gF44g
Egg, white, dried
376
kcal
USDA FDNMed
P80gC6gF0.7g
Egg, yolk, dried
669
kcal
USDAEggHigh
P34gC0.7gF59g
Egg, whole, dried
592
kcal
USDAEggHigh
P48gC1gF44g