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Use Yolk egg in meal plans
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USDADairy and Egg ProductsEggetarian

Yolk eggH

Catalog name: Egg, yolk, dried

Serving Size= 100g
669
kcal per 100g
Calories
34
g per 100g
Protein
0.66
g per 100g
Carbs
59
g per 100g
Fat

Calorie Breakdown

669kcal
Protein34g(20%)
Carbs0.66g(0%)
Fat59g(80%)

Nutrition Facts — per 100g

Key Nutrients

Energy
29% DV
669kcal
Protein
62% DV
34g
Total Fat
99% DV
59g
Carbohydrate
0% DV
0.66g
Calcium
29% DV
289mg
Iron
56% DV
9.6mg
Potassium
8% DV
264mg
Sodium
7% DV
149mg
Zinc
64% DV
7.7mg
Vitamin A (RAE)
48% DV
483µg
Folate (B9)
70% DV
209µg
Vitamin B12
100% DV
5.1µg
Vitamin D
69% DV
10µg

% DV = % Daily Value based on adult RDA. Values per 100g edible portion.

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Data Source
USDA SR Legacy
All values per 100g edible portion.
Suitable for
BreakfastMid MorningEvening SnackBedtime

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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