Egg, whole, dried, stabilized, glucose reduced
EggetarianHigh calorie density
615
kcal
48.2
Protein
2.4
Carbs
44.0
Fat
per 100g
Dairy and Egg Products·Breakfast, Mid Morning, Evening Snack
Serving Size= 100g
Nutrition per 100g
Protein48g(32%)
Carbs2.4g(2%)
Fat44g(66%)
Nutrient Breakdown
Key Nutrients(19)
Energy
615kcal
32% DV
Protein
48g
105% DV
Total Fat
44g
88% DV
Carbohydrate
2.4g
1% DV
Calcium
222mg
22% DV
Iron
8.3mg
49% DV
Phosphorus
715mg
102% DV
Potassium
515mg
15% DV
Sodium
548mg
27% DV
Zinc
5.7mg
57% DV
Copper
0.27mg
25% DV
Selenium
121µg
303% DV
Vitamin A (RAE)
616µg
73% DV
Thiamine (B1)
0.33mg
30% DV
Riboflavin (B2)
1.2mg
82% DV
Pantothenic Acid (B5)
6.7mg
134% DV
Vitamin B6
0.42mg
28% DV
Folate (B9)
193µg
88% DV
Vitamin B12
11µg
477% DV
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Egg, whole, dried, stabilized, glucose reduced
How many calories are in cup, sifted of Egg, whole, dried, stabilized, glucose reduced?
cup, sifted (85 g) of Egg, whole, dried, stabilized, glucose reduced has about 523 kcal, based on 615 kcal per 100 g.
How much protein is in Egg, whole, dried, stabilized, glucose reduced?
Egg, whole, dried, stabilized, glucose reduced provides about 48.2 g of protein per 100 g.
SourceUSDA SR Legacy
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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