Egg, white, dried, flakes, stabilized, glucose reduced
EggetarianMedium calorie density
351
kcal
76.9
Protein
4.2
Carbs
0.0
Fat
per 100g
Dairy and Egg Products·Breakfast, Mid Morning, Evening Snack
Serving Size= 100g
Nutrition per 100g
Protein77g(95%)
Carbs4.2g(5%)
Fat0.04g(0%)
Nutrient Breakdown
Key Nutrients(16)
Energy
351kcal
18% DV
Protein
77g
168% DV
Total Fat
0.04g
0% DV
Carbohydrate
4.2g
2% DV
Calcium
83mg
8% DV
Iron
0.23mg
1% DV
Magnesium
67mg
22% DV
Potassium
1040mg
30% DV
Sodium
1160mg
58% DV
Zinc
0.15mg
2% DV
Copper
0.23mg
21% DV
Selenium
117µg
293% DV
Riboflavin (B2)
2.2mg
144% DV
Pantothenic Acid (B5)
1.8mg
37% DV
Folate (B9)
89µg
40% DV
Vitamin B12
0.49µg
22% DV
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Egg, white, dried, flakes, stabilized, glucose reduced
How many calories are in lb of Egg, white, dried, flakes, stabilized, glucose reduced?
lb (227 g) of Egg, white, dried, flakes, stabilized, glucose reduced has about 797 kcal, based on 351 kcal per 100 g.
How much protein is in Egg, white, dried, flakes, stabilized, glucose reduced?
Egg, white, dried, flakes, stabilized, glucose reduced provides about 76.9 g of protein per 100 g.
SourceUSDA SR Legacy
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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