
Frozen frosty fruit salad
Also known as: FROZEN FROSTY FRUIT SALAD, Phalon ka salaad
A frozen mix of chopped fruits served cold, providing refreshment and a natural source of vitamin C.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Frozen frosty fruit salad
How many calories are in 1 slice of Frozen frosty fruit salad?
1 slice (233 g) of Frozen frosty fruit salad has about 241 kcal, based on 104 kcal per 100 g.
How much protein is in Frozen frosty fruit salad?
Frozen frosty fruit salad provides about 1.7 g of protein per 100 g.
How much sugar does Frozen frosty fruit salad contain?
Frozen frosty fruit salad has about 14.4 g of total sugars per 100 g.
Is Frozen Frosty Fruit Salad suitable for a vegan diet?
Yes, this fruit salad contains no animal products, making it suitable for vegans.
How is Frozen Frosty Fruit Salad usually served?
It is typically served chilled or straight from the freezer as a refreshing snack or dessert.
Does Frozen Frosty Fruit Salad contain any common allergens?
No, it does not contain common allergens such as dairy, gluten, nuts, or eggs.
About Frozen frosty fruit salad
Frozen Frosty Fruit Salad is a chilled, ready-to-eat mixture of various fruits popular for its refreshing taste and convenience. Typically containing tropical and seasonal fruits, it is commonly consumed as a dessert or snack in many households.
It provides a moderate amount of calories mainly from natural sugars and contains dietary fiber. Prepared and stored frozen, it retains a significant portion of vitamin C, as evidenced by the 22% daily value, making it a good source of vitamin C.
- Contains natural sugars and dietary fiber
- Low in fat and protein
- Suitable for vegans and vegetarians
- Typically enjoyed as a cold dessert or snack
This product is free from common allergens like dairy, gluten, nuts, and eggs, suitable for those avoiding these allergens.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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