
होममेड हुमस
A creamy and nutritious dip made primarily from blended chickpeas, tahini, lemon juice, and garlic. Hummus is a staple in Middle Eastern cuisine and is often served with pita or fresh vegetables.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Hummus is a popular dip originating from the Middle East, made mainly from chickpeas blended with tahini, lemon juice, and garlic. It is widely appreciated for its rich taste and creamy texture, often enjoyed as a spread or dip. Typically served with pita bread or fresh vegetables, it is a great choice for a healthy snack.
Not only does hummus provide a good source of plant-based protein, but it is also rich in dietary fiber, making it a filling option. The addition of tahini contributes healthy fats and enhances the nutrient profile. It's a great vegetarian option suitable for various diets, including vegan.
For those on a diet, hummus can be a valuable addition due to its satisfying nature and low glycemic index, promoting better blood sugar management. However, be mindful of portion sizes, especially if served with higher-calorie accompaniments like pita bread.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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