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Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised

Non-VegetarianMedium calorie density
256
kcal
30.4
Protein
0.0
Carbs
15.0
Fat
per 100g
Lamb, Veal, and Game Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein30g(47%)
Carbs0.03g(0%)
Fat15g(53%)
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Common questions about Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised

How many calories are in serving of Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised?

serving (85 g) of Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised has about 218 kcal, based on 256 kcal per 100 g.

How much protein is in Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised provides about 30.4 g of protein per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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