Milk, buttermilk, dried
मिल्क, मट्ठा, सूखा
Dried buttermilk powder is a concentrated form of buttermilk used in cooking and beverage preparation.
Nutrition per 100ml
Nutrient Breakdown
Key Nutrients(22)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Common questions about Milk, buttermilk, dried
How many calories are in 1 tablespoon of Milk, buttermilk, dried?
1 tablespoon (14 ml) of Milk, buttermilk, dried has about 54 kcal, based on 387 kcal per 100 ml.
How much protein is in Milk, buttermilk, dried?
Milk, buttermilk, dried provides about 34.3 g of protein per 100 ml.
How much sugar does Milk, buttermilk, dried contain?
Milk, buttermilk, dried has about 49 g of total sugars per 100 ml.
How is dried buttermilk used in cooking?
It is reconstituted with water and used in beverages, batters, and as a marinade base in Indian cuisine.
Is dried buttermilk suitable for vegetarians?
Yes, it is a vegetarian dairy product but not suitable for vegans.
How should dried buttermilk be stored?
Store in a cool, dry place in an airtight container to prevent moisture absorption.
About Milk, buttermilk, dried
Dried buttermilk is a powdered form of the traditional Indian fermented dairy beverage known as buttermilk or 'matttha'. It is commonly used in India for culinary preparations and as a base for refreshing drinks, especially in summer months.
This form of buttermilk provides high levels of Vitamin B12, Phosphorus, and Calcium, making it nutritionally rich compared to fresh buttermilk. It is also a good source of protein and contains other important nutrients like Riboflavin (Vitamin B2) and Pantothenic Acid (Vitamin B5).
- Typically reconstituted with water before consumption.
- Contains dairy allergens.
- Suitable for vegetarian diets but not vegan.
- Used in various recipes including batters, marinades, and beverages.
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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