How is dried buttermilk used in cooking?

It is reconstituted with water and used in beverages, batters, and as a marinade base in Indian cuisine.

Is dried buttermilk suitable for vegetarians?

Yes, it is a vegetarian dairy product but not suitable for vegans.

How should dried buttermilk be stored?

Store in a cool, dry place in an airtight container to prevent moisture absorption.

Illustration

Buttermilk milkM

मिल्क, मट्ठा, सूखा

Dried buttermilk powder is a concentrated form of buttermilk used in cooking and beverage preparation.

EggetarianMedium GINOVA 1· Unprocessed

387

kcal

34.3

Protein

49.0

Carbs

5.8

Serving Size= 100ml

Nutrition per 100ml

Protein35g(36%)

Carbs50g(51%)

Fat6.0g(13%)

Rich in% daily value

Vitamin B12179%Phosphorus137%Calcium122%Riboflavin (B2)108%Pantothenic Acid (B5)65%

View all nutrients →

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.

Common questions about Buttermilk milk

Approximately 700 kcal per 200g reconstituted serving.

About Buttermilk milk

Dried buttermilk is a powdered form of the traditional Indian fermented dairy beverage known as buttermilk or 'matttha'. It is commonly used in India for culinary preparations and as a base for refreshing drinks, especially in summer months.

This form of buttermilk provides high levels of Vitamin B12, Phosphorus, and Calcium, making it nutritionally rich compared to fresh buttermilk. It is also a good source of protein and contains other important nutrients like Riboflavin (Vitamin B2) and Pantothenic Acid (Vitamin B5).